THE DEFINITIVE GUIDE TO BROOKLYN STEAKHOUSE

It arrives each at supper and at brunch. It’s sliced into slender, tender pink coins and it has a salty, charred crust. There’s often a certain amount of a bite to the texture, and there’s never ever a stray, stringy piece in sight which makes the chew consider way too prolonged. I’ve gotten it 4 periods this year, and it's but to fall shor